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There are many things (with the help of "Passing Through Travel" to do in Napa Valley: The Oxbow Public Market is the epicenter of Napa’s local food and wine scene, offering a vibrant mosaic of gourmet vendors, artisan cafes, and specialty shops. This bustling marketplace showcases the bounty of Napa Valley’s agricultural heritage and serves as a gathering place for locals and visitors. From farm-fresh produce to artisanal cheeses and wines, the market is a culinary adventure that reflects the diverse flavors of the region. Downtown Napa is the vibrant heart of the Napa Valley, where the region’s rich history meets modern luxury and sophistication. This bustling area is a haven for foodies, art lovers, and shoppers, offering an array of boutique shops, world-class restaurants, and galleries. The Napa Riverwalk is a highlight, providing a scenic ... read more

When I drive over to the Monterey Peninsula, I think first of Carmel, Pebble Beach, Seventeen Mile Drive, the Monterey Wharf, and good food. But many people head to Monterey for the wine. Monterey Wine Country boasts over 175 unique vineyards, most of which are in a 90-mile-long valley, with only eight primary viticulture soil types. Today’s growers use innovative techniques to preserve the land for future generations while producing the highest quality grapes, 42 varietals go into the area’s wines. The more southern Santa Cruz Mountains Appellation is home to more than 70 wineries, 200 small vineyards and 1,500 acres of wine grapes. As part of the historic Santa Clara Valley wine-growing region, Gilroy is home to a number of award-winning local wineries that offer tastings and tours in a casual, relaxing environment. The town ... read more

From MSN Explore: Even as millions of tourists flock to Japan, keep in mind that Japanese people make up the vast majority of those dining at restaurants across the country. According to data from the CIA, a whopping 97.5% of the population is Japanese. Moreover, Japan ranked 87 out of 113 countries in EF's English Proficiency Indexlist, landing in the lower end of the "low proficiency" category. With this in mind, the owners and staff at some establishments may be reluctant to welcome guests they fear might misunderstand them and their culture. Restaurant workers might not have translated menus prepared, and they may not know how to explain their food to people who don't speak Japanese. That was the reason one Okinawa bar owner gave for posting a "Japanese only" sign, according ... read more